4 edition of Durum wheat breeding found in the catalog.
Includes bibliographical references and index.
|LC Classifications||SB191.W5 D932 2005, SB191.W5 D932 2005|
|The Physical Object|
|Pagination||2 v. (xxviii, 1084 p.) :|
|Number of Pages||1084|
|ISBN 10||1560223332, 1560229667, 1560229675|
|LC Control Number||2004021600|
This brief historical review focuses on durum wheat domestication and breeding in the Mediterranean region. Important milestones in durum wheat breeding programs across the countries of the Mediterranean basin before and after the Green Revolution are discussed. Additionally, the main achievements of the classical breeding methodology are presented Author: Ioannis N. Xynias, Ioannis Mylonas, Evangelos G. Korpetis, Elissavet Ninou, Aphrodite Tsaballa, Ilia. Durum breeding: the way to a secure future October Durum wheat (Triticum turgidum) is an important cereal crop grown in many parts of the world. Grain from durum is used to make pasta and semolina products. Australia is an important grower of durum wheat and currently produces ,, tonnes annually.
Selection is an integral component in plant breeding, which ensures the progressive values of the breeding material, in terms of yield and quality. However, selection is influenced by the environment in any given growing season. The observed phenotype is a product of the genotype (G), the environment (E), and/or genotype × environment (G×E). Therefore, phenotypic Cited by: 2. Other research has been initiated in three areas: 1) susceptibility of durum varieties to bleaching; 2) evaluation of the consisto-alveograph as a tool to predict the suitability of durum wheat samples for pasta production; and 3) variation of gluten strength in durum lines currently used in the breeding program at North Dakota State University.
wheat breeding changed? Today’s wheat breeding is a commercial business. except for areas of market failure such as durum and dual purpose wheat, GRDC no longer invests grower levies directly in wheat breeding projects and therefore has no ownership in new variety releases. however, GRDC has equity investments in some commercial. Further review articles and book chapters describing and updating knowledge on relevant fields of FHB resistance breeding for bread and durum wheat, as well as review articles on related topics, such as FHB pathogenesis, toxic metabolites and non‐genetic control options, including cultural, chemical and biological control, and possible Cited by: 2.
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Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a.
With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Durum Wheat Breeding: Current Approaches and Future Strategies is designed to aid students, educators, and practitioners : Hardcover.
Contents Books About: Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Purchase Durum Wheat Chemistry and Technology - 2nd Edition. Print Book & E-Book. ISBNBook Edition: 2. It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, 5/5(1).
Durum wheat (/ ˈ dj ʊər ə m /), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production.
It was developed by artificial selection of the domesticated emmer wheat strains Clade: Tracheophytes. Italy is the first world producer of pasta from durum wheat (Triticum durum Desf.) and an intense breeding activity has been conducted over the last century to support the long tradition of pasta.
Durum Wheat Breeding by Conxita Royo,available at Book Depository with free delivery worldwide. CIMMYT germplasm was clustered in two subpopulations corresponding to two generations of durum wheat varieties.
'Yavaros 79', which showed the largest kernel weight, was the result of. This chapter summarizes the scientific and technical knowledge for durum wheat breeding, giving some examples of the methods applied in national programs.
Section 1 refers to the importance of durum wheat in the by: Durum wheat was developed by artificial selection of the domesticated emmer wheat grown in Central Europe and Near East around B.C.
Durum wheat is the only tetraploid wheat species of commercial importance that is widely cultivated today. Global production of durum wheat is 35 million tons per year. The World Wheat Book A History of Wheat Breeding.
The World Wheat Book trilogy is the culmination of twenty-five years of worldwide research, innovation and studies conducted on wheat, Triticum aestivum and Triticum durum, and its related project has been generously supported by Limagrain, and its publication achieved through the contributions of.
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding programs have selected cultivars with high yield potential in addition to grain quality. The genetic progress in grain yield (GY) between and was kg ha −1 per year. Expression Genotyp Triticale agriculture breeding classification crops evolution grain growth morphology plant breeding plants resistance seed Editors and affiliations F.
Lupton. The present document is a companion document to the Dir It is intended to provide background information on the biology of Triticum turgidum subspecies Durum, its centres of origin, its related species and the potential for gene introgression from Triticum turgidum subspecies Durum into relatives, and details of the life forms with which it may interact.
Durum Wheat Breeding (Crop Science) by C Royo (Contributor) ISBN ISBN Why is ISBN important. ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a Format: Hardcover.
Durum wheat was introduced into Argentina by Italian immigrants in the Buenos Aires Province aroundalthough the first production figures were not registered until Argentina occupied the third place in the world as an exporting country, reachingt, in the season.
Italy was the main importer, a quality-demanding buyer. Additional Physical Format: Online version: Durum wheat breeding. Binghamton, NY: Food Products Press, © (OCoLC) Document Type: Book.
New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests.
In Durum Wheat Breeding: Current Approaches and Future Strategies. Food Product Press (New York, USA), an imprint of the Haworth Press, Inc. New York, London, and Oxford.
Elias, E.M. and F.A. Manthey. Durum Wheat Breeding at North Dakota State University. In Durum Wheat Breeding: Current Approaches and Future strategies.
Food Product. The book starts with the origin and genetic diversity of durum wheat; its breeding approaches from different perspectives, including agronomic practices used to produce a durum crop; and major diseases and insect pests.Wheat is the most widely adapted crop, growing in diverse environments ranging from sea level to regions as high as m.a.s.l.
in Tibet (Percival, ) and from the Arctic Circle to the equator, but most suitably at the latitude range of 30° and 60°N and 27° and 40°S (Nuttonson, ) enabling wheat harvest somewhere in the world during every month of the year (Briggle and.
Durum wheat pre-breeding for food security By Michael Major, Luis Salazar and Benjamin Kilian, Crop Wild Relatives Project, Crop Trust Durum wheat is the tenth most important food crop in the world.
It is often referred to as the “Biblical crop”. Its ancient domestication was linked to the surge of modern society and it was .